Award-winning curing
Jay's cured meats have picked up Gold Awards at national competition.
At the 2021 English Winter Fair Butchers Meat Product Evaluation Competition, run by the Staffordshire & Birmingham Agricultural Society, Jay's cured meats won:
- Category Winner — Lamb / Beef Sausage (Lamb Sosatie)
- Category Winner — Home Cured Gammon
- Gold Award — Dry Cure Unsmoked Back Bacon
- Gold Award — Boerewors Sausage
- Gold Award — Lamb Sosatie Sausage
- Gold Award — Pork Maple & Pecan Sausage
- Gold Award — Cumberland Sausage
- Gold Award — Traditional Pork Sausage
- Gold Award — Beef & Chilli Sausage
Same hands, same standards — the biltong gets exactly the same care as the award-winning sausage and gammon.