Hand-cut · Air-dried · Posted this week
Biltong that's worth checking the post for.
Jay cures every batch himself, using a secret, special cut of beef — plus proper coriander, vinegar, and hang time. Taste the difference: five flavours, no shortcuts, straight to your door.
See the flavours
Pick your flavours
Mix and match — shipping is calculated on the total weight in your basket.
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Need a bulk order for an event or gift boxes? Email orders@brilliantbiltong.com for a quote.
How it gets to you
- 1 Order online, pay securely by card via Stripe.
- 2 Jay slices, weighs, and packs your order by hand.
- 3 It's posted within a couple of days — you'll get a confirmation email.
Hygiene you can trust
Meat @ Jay's holds a 5 (Very Good) Food Hygiene Rating from the Food Standards Agency.